*Feast reservations must be made by Saturday October 25, midnight.
Feast menu is subject to change, please contact Feast Steward with dietary concerns.
LADY MARY LUNCH
Bread , butter, jam, hummus
Carrot, celery, cucumbers cauliflower
Pickles – dill and vegetable, olives
Rice – sweet and savory
Pasta and cheese
Beef and chicken handpies
Sliced ham
Sugar cookie
Apple harvest cake
Shortbread
Apples, pears
LADY MARY FEAST
First Remove
Bread, butter and spreads
Salad with vinaigrette dressing
Onion Tart
Chicken stew
Cookies
Second Remove
Bread and butter
Mushroom and Barley Soup
Roasted root vegetables
Lamb and mint sauce
Apple pastries
Please contact Feast Steward for any dietary or allergy concerns.